Masterchef finalist Callum Hann, and accredited dietitian Themis Chryssidis share the recipe for a delicious tuna panzanella salad.
Serves: 4
Prep Time: 10 minutes
Cook Time: 3 minutes
Cooking Tip: Panzanella is the perfect way to use stale or frozen bread. Toast it up with olive oil and a pinch of salt, and you won’t know the difference!
Nutrition Tip: Canned tuna is a good source of omega-3s, which are a healthy fat important for improving heart health. This makes tuna a handy option to have in your pantry, especially if you aren’t a fan of other oily fish like anchovies and sardines.
For more tips on how to use the canned staples in your pantry click here.
Posted: Feb 25 2021
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© Copyright Health Partners. 2024 All Rights Reserved.
Health Partners is committed to providing quality and affordable health care, and we value our members and our obligation to protect your privacy. As part of our responsibility in protecting your privacy, from time to time we review our policies to ensure we are meeting our obligations. We have recently made some updates to our Privacy Policy. Please click here to view the Health Partners Privacy Policy.
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