Pork tacos with apple and cabbage salsa

1. Rub paprika all over pork steaks and allow flavours to infuse while you make the salad.
2. Combine mint leaves, spring onions, apple, fennel and cabbage in a bowl. Squeeze over the juice of one lime. Stir to combine.
3. Preheat a non-stick frying pan over high heat with oil. Add pork and cook for 2-3 minutes each side or until just cooked. Remove pork from heat. Allow to rest for 2-3 minutes before thinly slicing.
4. In a bowl mash avocado and juice of remaining lime together with a fork.
5. Warm tortillas if desired. Spread with avocado, top with pork, cabbage and green apple salsa. Serve immediately.

Cooking Tip: This is the perfect entertaining recipe. Add the dry spices to the pork and store in the fridge, mash the avocado and place in a zip lock bag and combine the salad (excluding the apple) up to two hours before serving. Then all you need to do is cook the pork and add the apple to the salad just prior to serving.

Nutrition Tip: Pork has a reputation for being high in fat, which like any cut of meat can be true depending on the cut, for example pork belly or shoulder. However, pork loin, when the extramuscular visible fat is trimmed, is extremely lean, in fact more lean than chicken breast!