Callum Hann and accredited dietitian Themis Chryssidis
In need of dinner inspiration? Try this nutritious and naturally gluten-free chicken recipe from our friends at Sprout Health Studio.
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
For the pea puree:
Cooking Tip: Marinating meats after cooking is a must when using fresh flavours like garlic, herbs and citrus! Finely chopped ingredients won’t burn, and everything remains vibrant in both colour and flavour.
Nutrition Tip: Frozen peas should be a staple in households across Australia. They are a cheap and convenient way of adding an extra serve of vegetables to a dish, offering plenty of fibre and antioxidants.
Posted: Nov 09 2021
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© Copyright Health Partners. 2024 All Rights Reserved.
Health Partners is committed to providing quality and affordable health care, and we value our members and our obligation to protect your privacy. As part of our responsibility in protecting your privacy, from time to time we review our policies to ensure we are meeting our obligations. We have recently made some updates to our Privacy Policy. Please click here to view the Health Partners Privacy Policy.
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