Written by Masterchef finalist Callum Hann, and accredited dietitian Themis Chryssidis
Sprout Cooking School teaches us how to make a quick and healthy chicken poke bowl.
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooking Tip: Dusting the chicken with cornflour helps achieve a golden brown and crispy outside, as well as thickens the soy glaze.
Nutrition Tip: Edamame are green, immature soybeans. They are a great source of high-quality protein, containing all the essential amino acids your body needs.
Posted: June 03 2021
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© Copyright Health Partners. 2024 All Rights Reserved.
Health Partners is committed to providing quality and affordable health care, and we value our members and our obligation to protect your privacy. As part of our responsibility in protecting your privacy, from time to time we review our policies to ensure we are meeting our obligations. We have recently made some updates to our Privacy Policy. Please click here to view the Health Partners Privacy Policy.
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